Ingredients: Tomato Puree (Water, Tomato Paste), Water, Red Peppers, Roasted Tomatoes, Onions, Tomato Juice (Water, Tomato Paste), Modified Food Starch, contains less than 2% of: Salt, Sugar, Distilled Vinegar, Dehydrated Tomatoes, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Spice, Dehydrated Chili and Chipotle Peppers, Olive Oil, Paprika, Canola and Sunflower Oil, Yeast Extract, Dehydrated Garlic, Molasses, Dehydrated Onions, Garlic, Vinegar, Calcium Chloride, Citric Acid as a preservative, Flavoring, Citric Acid, Natural Smoke Flavoring.No artificial flavors.
Instructions: You will need:1 tbsp vegetable oil.1 lb boneless beef sirloin steak (3/4" thick), cut into strips.Cooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add beef and cook until browned.3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until beef is cooked through.Great served over rice.Also try with shrimp!Promptly refrigerate after opening.Do not purchase if open.Do not microwave.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4