Butterball�� Savory Herb Boneless Turkey Breast Roast 48 oz. Bag
About this item
About this item
Inspected for wholesomeness by U.S. Department of Agriculture.
- Butterball Boneless Turkey Breast Roast Savory Herb.
- Includes gravy packet.
- Contains up to 20% of a solution.
- Coated with seasoning.
- Inspected for wholesomeness by U.S. Department of Agriculture.
- Plant no.
- on package closure.
- Raw turkey as packaged.
- Visit our website at www.butterball.com for delicious recipes and grilling tips.
- Butterball is a registered trademark of Butterball, LLC.
- Questions or comments: Call Mon.-Fri.
- 10 A.M. - 7 P.M. (CST) 1-800-BUTTERBALL (1-800-288-8372).
- Please have entire package available when you call.
- For expert one-on-one assistance call our Butterball Turkey Talk-Line toll free during the months of November & December.
- Write: Butterball, LLC.
- P.O. Box 1547, Kings Mountain, NC 28086.
- Please include the Butterball weight tag.
- For questions about avian flu, visit www.avianinfluenzainfo.org.
Warning Text: Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.Refrigerate leftovers immediately or discard.
Ingredients: Contains up to 20% of a Solution of Water, Contains 2% or Less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to Enhance Tenderness and Juiciness, Coated with Seasoning (Sugar, Corn Syrup Solids, Maltodextrin, Salt, Spices and Spice Extractives, Yeast Extract, Garlic Powder, Tomato Powder, Dehydrated Bell Pepper, Dehydrated Parsley, Dehydrated Cilantro). Gravy Packet: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Instructions: Prepare: 1. Remove outer plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high, 2 minutes or until gravy packet can be removed). 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. 5. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. To Roast: 1. Preheat oven to 325F. 2. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. 3. Roast uncovered per guidelines or to a minimum internal temperature of 165F in center. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To Slow Cook (roast must be thawed): 1. Place thawed roast, skin side up, flat in 8" diameter slow cooker. 2. Add 1/2 cup water. 3. Cover, cook on low 2-1/2-7-1/2 hours* to minimum internal temperature of 165F in center. 4. After 2-1/2 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140F within 4 hours. *Cooking up to 9 hours does not impair eating quality. (Cooking on high for first hour does not reduce cooking time). Thawing/Roasting Guidelines: Thawing** (in refrigerator): 1-1/2-2 days. Approximate Roasting Time--Open Pan, 325F oven: Thawed: 1-3/4-2 hours. Frozen: 2-1/2-3 hours. **Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.
Safe Handling Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to 165F for safety.
Explore this item
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4