Brownberry Natural Wheat Bread, 24 oz
About this item
About this item
In 1946, Wisconsin native Catherine Clark founded Brownberry Ovens. Her mission was to create a line of premium breads for bread lovers. She wanted her breads to be all natural and as close to homemade quality as possible. Committed to using the freshest ingredients with no artificial preservatives, she pioneered unique varieties with superior taste, texture and nutrition. Today, Brownberry bakers proudly carry on her tradition with delicious Brownberry Natural Wheat Bread based upon Mrs. Clark's classic recipe and baked according to her highest standards.Brownberry Natural Wheat Bread:
- Good source of fiber
- Good source of 10 vitamins and minerals
- 11 grams of whole grains per slice
- Low fat and cholesterol free
- Inner wrapped for freshness
- No artificial flavors, colors or preservatives
- No high fructose corn syrup
Ingredients: Cracked Wheat, Water, Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Soybean Oil, Salt, Yeast, Cultured Wheat Starch, Nutrient Blend (Tricalcium Phosphate, Matodextrin, Vitamin E, Vitamin A, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12), Grain Vinegar, Soy Lecithin, Whey, Soy Flour, Nonfat Milk.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4