Not sure why Walmart wants me to review sour cream, but alas they do, so here goes: As far as sour cream goes, Breakstone's is up there with the best I've ever had, although I can't recall ever having bad sour cream unless it was past the expiration date. Even past the expiration date Breakstone's has been good. Just don't freeze sour cream of any brand - it separates and cannot be reconstituted. All in all I give it two thumbs up and highly recommend it for all of your sour creaming needs.
About This Item
- One 16 oz. tub of Breakstone's All Natural Sour Cream
- Breakstone's All Natural Sour Cream delivers classic sour cream taste and creamy texture
- Made with cultured pasteurized Grade A milk and cream
- Certified Grade A pasteurized sour cream
- Dollop some creamy sour cream on top of layered nachos or chili, or use it as a chip dip
- 60 calories per serving
- Packaged in a resealable tub for lasting freshness in the fridge
Ingredients: Ingredients: Cultured Pasteurized Grade A Milk And Cream, Enzymes
Instructions: Keep refrigerated. Some stirring may be necessary to achieve proper consistency.
Safe Handling Instructions: DO NOT CHANGE THIS SHELF LIFE STATEMENT PER STATE REGS WITHOUT CONSULTING QUALITY AND LEGAL. All grading and analytical testing must be completed prior to shipping.
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Grade a pasteurized, All natural, Real, Since 1882, Yes
|Assembled Product Dimensions (L x W x H)|
3.83 x 3.83 x 4.31 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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