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About this item
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GLUTINO PASTA GF SPAGHETTI
8 OZ. QTY: 12
Ingredients: Whole Grain Brown Rice Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin.
Instructions: Cooking: 1. Bring 5 quarts of water a rolling boil. Add salt if desired. 2. Add Glutino gluten free enriched pasta to the boiling water, stirring occasionally. 3. Cook about 10-12 minutes for al dente gluten free pasta. 4. Drain and serve with your favorite Glutino recipe.
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|Capacity:||8 oz (226 g)|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 0.5 G||1|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 5 Mg||1|
|Total Carbohydrate 41 G||14|
|Dietary Fiber 3 G||12|
|Sugars 3 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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