This is awesome and lows me to thicken when I am cooking.
About This Item
Bob's Red Mill Xanthan Gum, 8 oz:
- Suitable for ketogenic diets
- Xanthan gum for gluten-free baking also comes in a multi-pack (sold separately)
Ingredients: XANTHAN GUM.
Instructions: Store in a cool, dry place. How to Use Xanthan Gum: Use the quantities of xanthan gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Baked Good - Cookies: 1/4 tsp per cup of flour; Cakes: 1/2 tsp per cup of flour; Muffins and Quick Breads: 3/4 tsp per cup of flour; Breads: 1 to 1-1/2 tsp per cup of flour; Pizza Crust: 2 tsp per cup of flour.
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Bob's Red Mill
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
6.00 x 2.00 x 4.00 Inches
I have used it in different ways. It can be cooked on the stovetop to a jellylike consistency. And you can also just add a bit to boiled fruit to make a lovely pancake topping. I have enjoyed it both ways! Very nice product.
This Xanthan gum works so well when baking gluten free bread. It is super efficient in binding the bread when baking and after baking when slicing the cooled bread it doesn't crumble. It is really an essential ingredient.
Good Ole Bob does it again
Same quality I've come to expect from Bob's red mill. This is the first xanthan gum I've ever used, however it did the job for my gluten-free breads. I'm sensitive to guar gum, so hope to replace with xanthan. Just wish that the pricing could be equal to guar.
I am making gluten-free bread in a bread machine. The Xanthan gum was the missing ingredient to allow the mix to properly rise.
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