Bob's Red Mill Pie Crust Gluten Free, 16.0 OZ

Bob's Red Mill Pie Crust Gluten Free, 16.0 OZ

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Bobs Red Mill Pie Crust, Gluten Free
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
  • Bob's Red Mill Gluten Free Pie Crust.
  • Bob's Red Mill Gluten Free Pie Crust.
  • You Can See Our Quality.
  • An Employee-Owned Company.
  • Scrumptious.
  • Easy to prepare.
  • Wheat Free.
  • Dairy Free.
  • Making a delicious gluten free pie has never been easier!
  • Simply and butter water to make a flaky crust perfect for any fruit pie, Cream pie, Pot pie, Tart, or Quiche.
  • Makes two 9-inch pie crusts.
  • Net Wt 16 oz (1 LB) 453 g.
  • Tested and Confirmed Gluten Free in our quality control laboratory.
  • For wonderful recipes, instructional videos, fun ideas and easy tips on making perfect pies!
  • Visit our amazing pie page at www.bobsredmill.com/pie.
  • Visit us at www.bobsredmill.com.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

  • Bob's Red Mill Gluten Free Pie Crust.
  • Bob's Red Mill Gluten Free Pie Crust.
  • You Can See Our Quality.
  • An Employee-Owned Company.
  • Scrumptious.
  • Easy to prepare.
  • Wheat Free.
  • Dairy Free.
  • Making a delicious gluten free pie has never been easier!
  • Simply and butter water to make a flaky crust perfect for any fruit pie, Cream pie, Pot pie, Tart, or Quiche.
  • Makes two 9-inch pie crusts.
  • Net Wt 16 oz (1 LB) 453 g.
  • Tested and Confirmed Gluten Free in our quality control laboratory.
  • For wonderful recipes, instructional videos, fun ideas and easy tips on making perfect pies!
  • Visit our amazing pie page at www.bobsredmill.com/pie.
  • Visit us at www.bobsredmill.com.

  • Bob's Red Mill Pie Crust Gluten Free.
  • Easy to prepared.
  • Wheat free.
  • Dairy free.
  • Pie crust.
  • All natural product.
  • You Can See Our Quality.
  • Making a delicious gluten free pie has never been easier!
  • Simply add butter and water to make a flaky crust perfect for any fruit pie, cream pie, pot pie, tart, or quiche.
  • Makes two 9-inch pie crusts.
  • Hi friends,I am so excited to share our gluten free pie crust mix with you!
  • It is "easy as pie" to make and works wonderfully with any pie recipe.
  • We make this mix in our gluten free facility and test each batch in our gluten free lab, so you know you're getting a product that is safe and pure.
  • Happy baking!
  • Tested and confirmed gluten free in our quality control laboratory.
  • Visit our amazing pie page at www.bobsredmill.com/pie for wonderful recipes, instructional videos, fun ideas and easy tips on making perfect pies!

Ingredients: 

Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.

Directions: 

Instructions: Keep best refrigerated or frozen.Cooking Instructions:Pour 1 bag gluten free pie crust mix into a food processor, or bowl. Add 12 Tbsp cold butter and 18 Tbsp cold shortening, cut into pieces. If you don't have butter and shortening, use 20 Tbsp of either. Pulse 10 times, 1 second per pulse*. Pour mixture into a bowl. Sprinkle with 6 tbsp ice water and mix until dough just comes together. Add up to 2 Tbsp more water id needed.Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Remove dough from the refrigerator. Roll dough into a 12-inch pie pan. Remove plastic wrap.For single crust pies: Add filling to pie shell. Trim and flute edges.For double crust pies: Add filling to pie shell. Roll second crust as instructed above. Remove top layer of plastic wrap; invert dough over filled crust. Remove top layer of plastic wrap; invert dough over filled crust. Remove plastic wrap. Trim edges, press together and flute. Brush top crust lightly with milk or egg and sprinkle with 2 teaspoons sugar (optional). Cut small slints in top crust.Bake according to your pie recipes directions. If no baking both crusts, save teh extra dough cy wrapping in plastic wrap, sealing in a plastic bag and storing in freezer. The day before using the dough, move it to the refrigerator. Remove from bag but keep it wrapped in plastic while defrosting.*If you don't have a food processor, cut in butter and shortening using a pastry blender or two knives, until the mixture resemble coarse sand.

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Specifications

Fabric Content: 100% Multi
Food Form: Solid
Capacity: 16 oz (1 lb) 453 g
Food Allergen Statements: Tree Nuts ,  Soy ,  Gluten
Flavor: Gluten Free
Material: Multi
manufacturer_part_number: BPC1024984
Color: Multicolor
Container Type: BAG
Model: 1499326
Brand: Bob's Red Mill
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Nutrition Facts

Nutrition Facts

Serving Size 0.62
Servings Per Container 16
Amount Per Serving
Calories 240 Calories
Calories From Fat 140 Calories
% Daily Value
Total Fat 0 g 25
Saturated Fat 0 g 0
Trans Fat 0 g
Cholesterol 0 mg 0
Sodium 180 mg 8
Potassium 0 mg 0
Total Carbohydrate 24 g 8
Dietary Fiber 0 g 0
Sugars 4 g
Protein 1 g
Vitamin A 12
Vitamin C 0
Calcium 0
Iron 8

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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