Diets rich in vegetables like Birds Eye Thai Stir-Fry Vegetables and low in saturated fat and cholesterol may reduce the risk of heart disease.Birds Eye Thai Stir-Fry Vegetables:
Ingredients: Vegetable Blend: Carrots, Celery, Onions, Red Peppers, Yellow Peppers, Snow Peas, Sweet Soybeans, Baby Cob Corn, Water Chestnuts, Mushrooms. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Salt, Tamari Powder (Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin), Food Starch-Modified, Seasoning (Chili Peppers, Rice Flour, Garlic, Salt, Vinegar), Xanthan Gum, Natural & Artificial Flavors (Contains Soy), Wok Flavor (Ginger Root, Garlic Puree, Potato Maltodextrin, Sunflower Oil, Rice Flour, Toasted Sesame Oil, Salt, Guar Gum, Ascorbic Acid (Preservative), Tocopherol, Extractives of Rosemary), Spice. Contains Soy, Wheat.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4