We got these Impossible Brauts as a substitution for one of our delivery items. I will never go back to the real thing, these plant based sausages taste fantastic! No cholesterol, no gristly bits and the flavor is incredible. Unlike the Beyond burger, you don't get that odd smell when cooking them. We did them on our grill outdoors and it smelled like a carnival :-)
About This Item
- Sausage, Plant-Based, Brat, Original
- Beyond Sausage has 38% less sat fat than pork sausage (per link of the leading brand). 16 g of plant protein per serving. Soy free. Gluten free. Certified vegan. vegan.org. No GMOs. See nutrition facts for saturated fat and sodium content. Ready to cook. Saturated fat per cooked link: the leading brand of pork sausage - 8 g; Beyond Sausage - 5 g. The Future of Protein: Behold Beyond Sausage - The missing link that serves up the sizzle and juicy satisfaction of pork sausage with all the upsides of a plant-based meal. Join in: (hashtag)beyondsausage; (hashtag)beyondmeat; (at)BeyondMeat. Learn more: www.beyondmeat.com. Facebook. Twitter. Instagram. Pinterest. Snapchat. YouTube.
Ingredients: Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2% Or Less Of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
Instructions: Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: skillet; grill; griddle. Perishable - keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. If purchased frozen, thaw in refrigerator before cooking and consume within 7 days. Do not refreeze. Skillet - Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Grill - Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle - Set non-stick griddle at max temperature (450-475 degrees F). Cook for about 7 minutes, turning frequently. Fully cook to internal temperature of 165 degrees F. Not Recommended: boiling; microwaving, or cooking from frozen.
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Beyond Meat, Inc.
Customer reviews & ratings
My new favorite sausage!
I love the taste of the Beyond Meat burgers
Is this a real sausage?
Best alternative sausage. Love it on my pasta buns eggs almost everything. Delicious and satisfying in every bite.
I love these! They're great for the meat-eater who wants to eat less meat. The only downside is the price. Yummy - great with potatoes or sour kraut.
Good flavor, but a little more labor intensive in the frying pan than expected.
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