Warning Text: Do not eat raw brownie batter.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Butterfat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Starch, Salt, Carob Powder, Artificial Flavor.
Instructions: You Will Need:1/4 cup water1/3 cup vegetable oil1 eggTime to Bake!1. Heat oven to 350F for shiny metal pan or 325F for dark, nonstick or glass pan. Grease bottom of pan.2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan.3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered.For an 8" x 8" pan, bake for 3538 minutes.For a 9" x 9" pan, bake for 3033 minutes.For a 11" x 7" pan, bake for 2831 minutes.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4