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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Thank you for welcoming us into your home.We hope what's inside this box helps you bring more love to your table.Cordially Yours,Betty Crocker
- There's Pudding in the Mix!
Warning Text: Do not eat raw cake batter.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Instructions: You will need:1 Cups Water, Cup Vegetable Oil, 3 EggsTime to Bake!1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans.2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.For 13" x 9" pan, bake 3035 minutes. For two 8" round pans, bake 3035 minutes. For two 9" round pans, bake 2530 minutes. For a Bundt pan, bake 4045 minutes. For cupcakes (makes 24), bake 1419 minutes.Heat oven to 375F for shiny metal pan or 350Ffor dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).High Altitude (35006500 ft.): Stir cup all-purpose flour into dry cake mix; increase water to 1 cups. For all Bundt pans, heat oven to 325F; grease and flour pan. Make 36 cupcakes.
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|Food Form:||Dry Mixes|
|Capacity:||15.25 oz (432 g)|
|Food Allergen Statements:||Contains wheat; may contain milk ingredients.|
|Assembled Product Dimensions (L x W x H):||1.46 x 5.62 x 7.25 Inches|
|Amount Per Serving|
|Calories From Fat||15|
|% Daily Value|
|Total Fat 1.5 Grams||2.0|
|Saturated Fat 1 G||4|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 380 Mg||16|
|Potassium 80 Mg||3|
|Total Carbohydrate 35.0 Grams||12.0|
|Dietary Fiber 1 G||4|
|Sugars 18 G|
|Protein 2.0 Grams|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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