Betty Crocker Supermoist Cake Mix, Butter Recipe Yellow, 15.25 oz
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- As Always...Pudding in the Mix
- Kosher Dairy
About this item
Warning Text: Do not eat raw cake batter.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.
Instructions: You Will Need:1 cup water + 1/3 cup butter, softened + 3 eggsTime to Bake!1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans.2. Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.For 13" x 9" pan, bake for 3035 minutes. For two 8" pans, bake for 3035 minutes. For two 9" pans, bake for 2530 minutes. For Bundt pan, bake for 4449 minutes. For cupcake pan (makes 24), bake for 1419 minutes.High Altitude (35006500 ft.): For all Bundt pans, heat oven to 325F, grease and flour pan. Makes 36 cupcakes.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4