Betty Crocker® Reese's™ Peanut Butter & Chocolate Chunk Cookie Mix 12.5 oz. Box
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This cookie mix is the ultimate combination of delicious chocolate and creamy peanut butter. With real Reese's™Peanut Butter and real Hershey's™semi-sweet chocolate chunks, these cookies won't last long in any home.
Makes 2 Dozen 2-Inch Cookies, Kosher Dairy
Warning Text: Do not eat raw cookie dough.
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Brown Sugar, Peanut Butter Flavored Chips (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Minerals Whey (Milk), Salt, Vanillin, Artificial Flavor, Soy Lecithin), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Sugar, Hershey's Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Soybean Oil, Eggs, Corn Starch, Baking Soda, Salt, Color added, Natural and Artificial Flavor. Freshness preserved by Propyl Gallate.
Instructions: Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil and 2 tablespoons water. You Will Need: 3 tablespoons butter, softened (not melted); 2 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep time: 7 minutes, Bake time: 10 minutes. 1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies bake 8-10 minutes. For large size cookies bake 9-11 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 minutes.
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|Capacity:||12.5 oz (354 g)|
|Food Allergen Statements:||Contains Wheat, Peanut, Egg, Milk and Soy ingredients.|
|Assembled Product Dimensions (L x W x H):||1.50 x 5.65 x 7.65 Inches|
|Amount Per Serving|
|Calories From Fat||70|
|% Daily Value|
|Total Fat 5||8|
|Saturated Fat 2 G||10|
|Trans Fat 0 G|
|Cholesterol 10 Mg||6|
|Sodium 130 Mg||5|
|Total Carbohydrate 20 G||7|
|Dietary Fiber <1 G||3|
|Sugars 13 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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