Betty Crocker�� Brownie Mix Milk Chocolate Family Size 18.4 oz Box
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About this item
- No Colors
- No Artificial Flavors
- No Preservatives
Warning Text: Do not eat raw brownie batter.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Corn Starch. Contains 2% or Less of: Cocoa Processed with Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.
Instructions: You Will Need:3 Tablespoons Water + Cup Vegetable Oil + 2 EggsHeat oven as directed in chart below. Grease bottom of pan.Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered.For a 13" x 9" pan, bake at 350F for 2426 minutes. For a 9" x 9" pan, bake at 350F for 4042 minutes. For an 8" x 8" pan, bake at 325F for 4951 minutes.If using dark or nonstick pan, shorten bake time by 3 min.For cakelike brownies, use 3 tablespoons water, cup vegetable oil and 3 eggs.High Altitude (35006500 ft.): Make brownies using cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4