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Betty Crocker Loaded Mashed Simple Recipe Potatoes, 3.3 oz
About this item
About this item
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Betty Crocker Loaded Mashed Simple Recipe Potatoes:
- Great taste
- 80 calories per serving
Ingredients: Potatoes*, Powdered Cellulose, Salt, Maltodextrin, Sugar, Cream, Modified Wheat Starch, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored With Caramel Color And Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Natural Flavor, Citric Acid, Sulfiting Agents), Natural Flavor, Butter, Nonfat Milk, Mono And Diglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Onion*, Buttermilk, Partially Hydrogenated Soybean Oil, Chives*, Natural And Artificial Flavor, Sour Cream (Cultured Cream, Nonfat Milk), Disodium Phosphate, Lactic Acid, Natural Smoke Flavor, Hydrolyzed Corn, Soy And Wheat Protein, Colored With Artificial Color, Yellow 5 Lake And Yellow 6 Lake, Smoked Pork Fat. Freshness Preserved With Sodium Acid Pyrophosphate And Sodium Bisulfite. *Dried. Contains Milk, Wheat And Soy Ingredients.
Instructions: You will need 2 cups hot water. Microwave directions: ready in only 3minutes. 1. pour 2 cups hot water And 1 pouch potatoes with seasoninginto 1 1/2-quart microwavable casserole or bowl; stir until completelymoistened. 2. cover with microwavable plastic wrap, folding back oneside To vent steam. Microwave on high 2 To 3 minutes or until hot. Stirwith fork until blended, then whip until smooth. You will need 2 cupshot water. Stove-top directions: rich creamy texture! 1. empty 1 pouchpotatoes with seasoning into medium bowl. Stir in 2 cups boiling water;stir until completely moistened (note: To prevent boilover, add boilingwater To potatoes with seasoning; do not stir potatoes with seasoninginto boiling water.) 2. lest stand 2 minutes or until water is absorbed.Whip with fork until smooth. Tips: for stiffer potatoes, let stand 1 to2 minutes after whipping. For extra-creamy potatoes, stir in more hotwater, 1 tablespoon at a time. High altitude (3500-6500 ft): no change.Refrigerate leftovers.
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|Food Form:||Shelf stable|
|Flavor:||Loaded mashed potatoes|
|Number of Pieces:||1|
|Size:||Net wt 3.3 oz|
|Features:||Good source Of fiber , 80 calories per serving , Great taste in 3 minutes , Seasoned with cheese, bacon, chives, sour cream And natural flavors|
|Assembled Product Dimensions (L x W x H):||1.00 x 5.50 x 8.00 IN|
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||1|
|Saturated Fat 0.5 G||0|
|Trans Fat 0 G|
|Cholesterol 5 Mg||1|
|Sodium 480 Mg||20|
|Total Carbohydrate 17 G||6|
|Dietary Fiber 3 G||11|
|Sugars 1 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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