Warning Text: Contains wheat, milk; may contain egg and soy ingredients.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Onion*, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic*, Yeast Extract, Lactic Acid, Calcium Lactate, Monoglycerides, Black Pepper, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor.*Dried.
Instructions: You Will Need: 1 lb. lean ground beef, 1-1/3 cup hot water, 1-2/3 cups milk.1. BrownBrown beef in 10-inch skillet; drain. Return cooked beef to skillet.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce Heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4