Warning Text: Do not eat raw cookie dough.
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Instructions: You Will Need:1 stick ( cup) butter, margarine or spread*, softened (not melted)1 eggTo Soften Butter...Let butter soften at room temperature for 4560 minutes.OrMicrowave for 1015 seconds until softened.Time to Bake!1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in medium bowl until soft dough forms.2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.For regular cookies, bake 810 minutes.For large cookies, bake 911 minutes.Allow cookie sheet to cool between batches.Makes: 3 dozen 2 inch cookies.To Prepare with Vegetable Oil make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.High Altitude (35006500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix.*Spread should have at least 65% vegetable oil.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4