Ingredients: Corn Syrup, Sugar, Water, Food Starch-Modified, Yellow 5, Carrageenan, Blue 1, Red 40, Sodium Benzoate (Preservative), Citric Acid.
Instructions: For coloring eggs: use hard boiled, clean, white eggs, add 1 teaspoon ofgel food color To a small cup. Add 1/2 cup Of hot water & 1 tsp vinegar,dip eggs for a minimum Of 5 minutes. Drain eggs well before placing ondrying rack.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4