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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Add ChickenMade with Real Herbs & Spices
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Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Corn Starch, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Salt, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Modified Whey, Guar Gum, Polydextrose, Modified Tapioca Starch, Dextrose, Yeast Extract Roasted Garlic*, Sea Salt, Vegetable Oil (Canola, Sunflower and/or Soybean Oil), Natural and Artificial Flavor, Sodium Phosphate, Spices, Yeast, Citric Acid, Parsley*, Sodium Alginate, Monoglycerides, Lactic Acid, Calcium Lactate, Cream, Sugar, Mannitol, Silicon Dioxide (Anticaking Agent). *Dried.
Instructions: You Will Need for Pasta:1 Cups Hot Water, 1 Cups Milk, 2 Tbsp. Butter.You Will Need for Chicken:1 lb. Uncooked Boneless Skinless Chicken Breasts, 1 Tbsp. Milk, 2 Tbsp. Butter, 2 Tbsp. Vegetable Oil.Success Tip:Start with completely thawed chicken. Cut chicken while pasta mixture heats to boiling. Adjust heat setting, cook times and amount of oil as needed.Pasta1. StirStirhot water, 1 cups milk, butter, Sauce Mix and uncooked Pasta in 2-quart nonstick saucepan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 15 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.Chicken2. CutCut each chicken breast in 3 to 5 slices, holding knife at an angle. (Slices should be about inch thick.)3. CoatPlace chicken in medium bowl. Add 1 Tbsp. milk to moisten. Add Seasoned Crumbs to coat chicken.4. BrownHeat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165F). Serve with pasta. Refrigerate leftovers.
Safe Handling Instructions: Contains wheat, milk; may contain egg and soy ingredients.
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|Food Form:||Dry Mixes|
|Capacity:||8.4 oz (238 g)|
|Recommended Use:||Add Your Own Twist!Make it fancy! Stir in chopped cooked broccoli and sliced mushrooms just before serving.|
|Food Allergen Statements:||Contains wheat, milk; may contain egg and soy ingredients.|
|Assembled Product Dimensions (L x W x H):||1.92 x 4.83 x 7.62 Inches|
|Amount Per Serving|
|Calories From Fat||150.0 Grams|
|% Daily Value|
|Total Fat 1.5 Grams||2.0|
|Saturated Fat 0.5 G||3|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 560 Mg||28|
|Total Carbohydrate 28.0 Grams||9.0|
|Dietary Fiber 1 G||6|
|Sugars 2 G|
|Protein 4.0 Grams|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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