Warning Text: Contains soy, milk and wheat. May contain egg ingredients.
Ingredients: Savory Sauce with Beef, Tomatoes and Red Peppers: Water, Seasoned Beef Patty Crumbles (Seasoned Beef [Cooked Beef, Salt, Dextrose, Caramel Color, Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy and Wheat), Extractives of Rosemary, Flavor (Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean and Cottonseed Oil], Modified Cornstarch, Corn Syrup Solids)], Water, Textured Soy Protein Concentrate), Tomatoes, Modified Corn Starch, Red Bell Peppers, Sugar, Salt, Calcium Chloride, Citric Acid, Rice: Enriched Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoning Blend: Salt, Chili Pepper (Dried), Sugar, Partially Hydrogenated Soybean Oil, Corn Starch, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Monosodium Glutamate, Natural Flavor, Tomato (Dried), Spice, Corn Syrup (Dried), Citric Acid, Monoglycerides, Parsley (Dried), Whey, Silicon Dioxide (Anticaking Agent), Garlic (Whey), Color (Yellows 5 & 6 Lake, Yellows 5 & 6), Disodium Inosinate, Disodium Guanylate, Malic Acid, Yeast Extract, Gum Arabic, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes).
Instructions: Try it in your microwave. Pour can of sauce into 2-1/2-quart microwavable casserole dish. Stir in entire packet of seasoning until well blended. Stir in 1-3/4 cups hot water, 3/4 cup milk and uncooked rice. Cover with lid or plastic wrap to prevent splattering (if using plastic wrap, vent slightly). Microwave on High 12 minutes; stir. Microwave 10 to 15 minutes longer, stirring every 5 minutes, until rice is tender (sauce will thicken as it stands). Caution: Dish will be hot; be careful to avoid steam. Refrigerate leftovers. High Altitude Microwave (3500-6500 ft): Use 2-1/4 cups boiling water and 3/4 cup milk. Increase second microwave time to 13-18 min. Oven: You will need 1 cup hot water, 3/4 cup milk, foil. Heat oven to 450 degrees F. Pour can of sauce into ungreased 8-inch square glass baking dish (you can also use 8-inch square dark or nonstick pan or 2-quart oval baking dish. Shiny metal pan and round dish are not recommended). Stir in entire packet of seasoning until well blended. Stir in 1 cup hot water, 3/4 cup milk and uncooked rice. Cover pan with foil. Bake 35 to 40 minutes or until rice is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Oven (3500-6500 ft): Increase hot water to 1-1/4 cups and bake time to 40-45 mins. Stove-Top: You will need 1-1/4 cup hot water, 1 cup milk. Pour can of sauce into 10-inch skillet. Stir in entire packet of seasoning until well blended. Stir in 1-1/4 cups hot water, 1 cup milk and uncooked rice. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat; uncover (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Stove-Top (3500-6500 ft): increase hot water to 1-1/2 cups and simmer time to about 25 min. Two-Box Oven: make as directed on back for oven directions - except use 13x9-inch glass baking dish, (you can also use 13x9-inch dark or nonstick pan. Shiny metal pan is not recommended) 2 cups hot water and 1-1/2 cups milk; bake 40 to 45 minutes. High Altitude Two-Box Oven (3500-6500 ft): increase hot water to 2-1/2 cups and bake time to 45-50 min.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4