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This is the handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks. Since its first publication in 1930, it has been the go-to cookbook in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb-Roasted Chicken for a family dinner, this is the book people turn to.
The handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks.
The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.
Number of Pages
Better Homes and Gardens
Assembled Product Dimensions (L x W x H)
9.19 x 6.44 x 1.24 Inches
Average rating:5out of5stars, based on1reviews1ratings
1-1 of 1 reviews
Average rating:5out of5stars, based on0reviews
good basic cookbook
lie flat feature is nice. great for someone starting out. hast section on what tools, pot and pans, condiments are essential and those that are nice to have.
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