Bertolli Mediterranean Garlic Shrimp
About this item
About this item
Ingredients: Cooked Penne Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Tomatoes, Cherry Tomatoes, Cooked Garlic Shrimp [Shrimp, Garlic Powder, Maltodextrin, Modified Cornstarch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (To Prevent Caking), Tripolyphosphate (To Retain Moisture)], Water. Asparagus, White Wine, Canola Oil, Extra Virgin Oil, Garlic, Basil, Onions, Parsley, Rice Starch, Salt, Nonfat Milk, Clam Extract Concentrate, Wheat Flour, Whole Eggs, Parmesan Cheese (Milk, Culture, Salt, Enzyme), Spices, Modified Food Starch (Corn).
Instructions: For food safety And quality, follow these cooking directions: stovetoppreparation recommended: 1. pour contents Of bag into 12-inch nonstickskillet. 2. cover And cook over medium high heat 8 minutes or untilpasta And sauce are piping hot, stirring occasionally. Toss And serve.Keep frozen. Cook thoroughly. Microwave directions: pour contents ofbag into 2-quart microwave -safe casserole. Microwave uncovered at high5 minutes. Stir. Microwave covered an additional 6 minutes or untilpasta And sauce are piping hot. Let stand 2 minutes. Stir And serve.Microwave ovens vary; adjust times as needed. Casserole may be hotafter microwaving. Do not microwave in bag. Product should be cooked to165 F. keep frozen until ready To use. Do not refreeze. Refrigerate ordiscard leftovers. The egg ingredient in this product is fully cookedfor food safety.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4