Ingredients: SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Instructions: 1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. 2. Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon salt to taste. 3. Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. Add your favorite sauce. 4. Continue to stir and cook in the sauce until desired sauce consistency and pasta texture are reached.
|Food Allergen Statements|
Contains Wheat, Contains Gluten
|Assembled Product Dimensions (L x W x H)|
1.56 x 5.94 x 3.62 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4