Barilla Gluten Free Pasta Rotini, 12.0 oz

Walmart # 551591999

Barilla Gluten Free Pasta Rotini, 12.0 oz

Walmart # 551591999
$1.98$1.98
$2.73
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Highlights
  • Classic taste and texture
  • No wheat ingredients
  • Al dente perfection in 7 to 8 minutes
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    About This Item

  • Classic taste and texture
  • No wheat ingredients
  • Al dente perfection in 7 to 8 minutes
  • Customer Reviews
    4.7 out of 5 Stars
    1-5 of 24 reviews

    Best gluten free pasta I have eaten

    I have tried quite a few gluten free pastas since getting diagnosed Celiac almost 4 yrs ago. This by far is the best gluten free pasta I have had. It tastes as close to regular pasta....I had to check the box twice to make sure I was not eating pasta with gluten! Hope you start carrying in your stores....it would really make sense. You can start with the Walmart stores in Ocala, FL!

    Fairly good

    The only reason I bought this was because I wanted some spiral pasta for a salad. The only regular spiral pasta available for delivery comes in a high priced case. I was surprised at how nice this was. It is different from regular pasta, it cooks up much faster, it doesn't get soggy the next day like some pastas do. It has a more delicate flavor and more of a bite. If you need gluten free I'm sure you will like this. I'm not sure how I'd like it as a hot pasta but it was really good in the salad because it held up so well. That being said I would still order regular pasta over this if I had the option.

    Fast and delicious

    Fast and delicious

    Perfection

    These are the absolute best gluten free brand of noodles on the market. Believe me we've tried them all. Barilla has it nailed100%! These noodles also taste great as left overs (reheated ) they hold moisture. I can't say that about any other brand. Honestly you can't even tell that these noodles are gluten free. I would recommend them to anyone. BRAVO Barilla!!!

    Yuck

    Sorry people. This wasn't even close to working out for me. I tried everything with 3-boxes and only got the same mushy mess. It was either undercook it and crunch your way through a horrible meal or cook it just 1-minute longer and get thick sticky mush. Taste isn't pasta either, but it's something you can work with. I could see it working for a soup where everything's mushy. But no, nothing good, close, normal, alternative nor reasonable about it, AT ALL.
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