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Details
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it is provided by manufacturers,
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- BALL REAL FRUIT GRT TSTNG TRDTN JAM CLSC PWDR FRT PCTN ENVLP
- FRUIT PROTECTOR AND PECTIN
BALL REAL FRUIT FRT PCTN ENVLP
Ingredients:
Ingredients: Dextrose, Fruit Pectin, Citric Acid (Assists Gel).
Directions:
Instructions: Ball RealFruit classic pectin.Makes 2 (8 oz) half pints.Select your jam recipe:You will need: Traditional jam or reduced sugar jam.Crushed or finely chopped fruit - 1 1/3 cups - 1 1/3 cups.Bottled lemon juice, use only with blueberries, peaches and sweet cherries - 3 tsp - 3 tsp.Granulated sugar - 1 2/3 cups - 1 cup.Consumer preferred recipe.Make your jam:1. Prepare waterbath canner, jars and lids according to manufacturer's instructions if preserving. Prepare and measure ingredients for recipe.2. Combine prepared fruit with lemon juice (if required) in a 8-quart saucepan. Gradually stir in Ball RealFruit pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.Enjoy now:1. Ladle hot jam into hot jars. Cool to room temperature, about 30 minutes.2. Refrigerate jam or serve immediately. Refrigerate for up to 3 weeks.Or.Preserve your jam:1. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.2. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.3. Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.4. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store jars according to manufacturer's instructions.*Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft,15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.
Specifications
| Brand | Ball |
|---|---|
| Food Form | Solid |
| Assembled Product Weight | 0.03 Pounds |
| Container Type | ENVELOPE |
| Assembled Product Dimensions (L x W x H) | 0.33 x 3.71 x 5.95 Inches |
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Ball Classic Pectin, 0.4 OZ
Pricing Policy
About our prices: We're committed to providing low prices every day, on everything. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details atOnline Price Match.
About our prices: We're committed to providing low prices every day, on everything. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details atOnline Price Match.
Details
Disclaimer: While we aim to provide accurate product information,
it is provided by manufacturers,
suppliers and others, and has not been verified by us.
- BALL REAL FRUIT GRT TSTNG TRDTN JAM CLSC PWDR FRT PCTN ENVLP
- FRUIT PROTECTOR AND PECTIN
BALL REAL FRUIT FRT PCTN ENVLP
Ingredients:
Ingredients: Dextrose, Fruit Pectin, Citric Acid (Assists Gel).
Directions:
Instructions: Ball RealFruit classic pectin.Makes 2 (8 oz) half pints.Select your jam recipe:You will need: Traditional jam or reduced sugar jam.Crushed or finely chopped fruit - 1 1/3 cups - 1 1/3 cups.Bottled lemon juice, use only with blueberries, peaches and sweet cherries - 3 tsp - 3 tsp.Granulated sugar - 1 2/3 cups - 1 cup.Consumer preferred recipe.Make your jam:1. Prepare waterbath canner, jars and lids according to manufacturer's instructions if preserving. Prepare and measure ingredients for recipe.2. Combine prepared fruit with lemon juice (if required) in a 8-quart saucepan. Gradually stir in Ball RealFruit pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.Enjoy now:1. Ladle hot jam into hot jars. Cool to room temperature, about 30 minutes.2. Refrigerate jam or serve immediately. Refrigerate for up to 3 weeks.Or.Preserve your jam:1. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.2. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.3. Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.4. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store jars according to manufacturer's instructions.*Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft,15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.
Specifications
| Brand | Ball |
|---|---|
| Food Form | Solid |
| Assembled Product Weight | 0.03 Pounds |
| Container Type | ENVELOPE |
| Assembled Product Dimensions (L x W x H) | 0.33 x 3.71 x 5.95 Inches |
Pricing Policy
About our prices: We're committed to providing low prices every day, on everything. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details atOnline Price Match.
About our prices: We're committed to providing low prices every day, on everything. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details atOnline Price Match.
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