Bake It In A Cupcake: 50 Treats with a Surprise Inside

Bake It In A Cupcake: 50 Treats with a Surprise Inside

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Hardcover, Andrews McMeel Pub, 2012, ISBN13 9781449420680, ISBN10 1449420680
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BAKE IT IN A CUPCAKE

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

BAKE IT IN A CUPCAKE

Cupcakes are good; but 50 different cupcakes with a surprise treat baked inside them are even better
"Bake It in a Cupcake"takes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat--mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg--hidden inside it. As the saying goes, it's what's on the inside that counts.
Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com), "Bake It in a Cupcake" includes 50 recipes--many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy.
Bakers of all ages and experience levels will enjoy making--and eating--Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.
"It's a fact: "Bake It in a Cupcake" is stuffed with awesome, over-the-top deliciousness. Brimming with fun and decadent recipes, it's an essential volume for the adventurous baker, and bound to garner a cultlike following of enthusiastic tasters." -- Jessie Oleson of CakeSpy.com
"The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didn't think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie-filled cupcake is possibly the best cupcake I've ever eaten. I've sampled several dozen of Megan's stuffed cupcakes--each a delicious work of art and a mind-boggling feat of engineering--and now it's your turn. Prepare to have your mind and your taste buds blown--along with any preconceived notions you may have had about what a cupcake can be." -- Dan Savage, author of "Savage Love," creator of the "It Gets Better" Project, consumer of cupcakes
"As someone who has disliked everything about cupcakes except eating them, I finally have been broken-and have surrendered to the awesomeness of the Cupcake Age-by Megan Seling's "Bake It in a Cupcake." If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it's mandatory for parents "-- Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods"

Specifications

Number of Pages: 164
Original Languages: English
Author: Barboza, Clare ,  Seling, Megan
Publisher: Andrews McMeel Pub
ISBN-13: 9781449420680
Assembled Product Dimensions (L x W x H): 8.00 x 8.00 x 0.75 Inches
ISBN-10: 1449420680
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Customer Reviews | 1 review | 5 out of 5

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Very fun concept and recipes!
11/1/2012

Customer review by CuteEverythingcom

5.0 stars 11/1/2012 by CuteEverythingcom
by CuteEverythingcom
Top 100 contributor

The idea for Bake It in a Cupcake began with a successful experiment combining Cadbury Creme Eggs from a 50% off sale with a cupcake and frosting and after accolades from family and friends, took off from there. I think it’s a very fun concept where you get double (or more) the goodness you’d normally find in a cupcake, all in one dessert. Like incorporating Lemon Bars in a vanilla cupcake and frosting them with raspberry frosting, yum! The way these multiple treats in one are made is generally by making the item for the “filling” and then spooning cupcake batter in tins, adding the baked good in the middle and then putting more cupcake batter on top and baking til done. Frosting is frequently used to top it off. Many of the recipes in Bake It in a Cupcake have photos that show how fun the treats look when sliced in half. I was impressed with the photo for (long name alert!) Strawberry Shortcake-Filled Chocolate Cupcakes with Strawberry Cream Cheese Frosting, so I decided that would be the first one I would try. It took more steps to make it than a simple cupcake, but on the other hand, it’s a lot more than just a cupcake! It’s more like a much more complex dessert in cupcake form. I was excited to have my family try them, plus they looked so pretty with the strawberry filled scones tucked inside a chocolate cupcake, topped with frosting and more strawberries. It was beautifully layered, just like strawberry shortcake, but with the extra ease of having it in a cupcake. I’m looking forward to making the Gingerbread House Cupcakes (with Gingerbread Men inside) for the holidays, as well as so many other yummy treats from Bake It in a Cupcake.

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Customer Reviews | 1 review | 5 out of 5

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