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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
BACK OF THE HOUSE
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.
A lens into what motivates and inspires all chefs including Thomas Keller, Andrew Carmellini, whose stories are also shared here "Back of the House" will change the way you think about food and about the complicated people who cook it and serve it."
|Number of Pages:||302|
|Number in Series:||1|
|Publisher:||Penguin Group USA|
|Assembled Product Dimensions (L x W x H):||5.50 x 8.25 x 0.75 Inches|
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