Babycakes: Vegan, Gluten-free, and (Mostly) Sugar-free Recipes from New York's Most Talked-about Bakery

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Hardcover, Clarkson N Potter Publishers, 2009, ISBN13 9780307408839, ISBN10 0307408833
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Collects stories and recipes from Babycakes, the vegan and gluten-free bakery in New York, including chocolate shortbread scones with carmelized bananas, sugarplum cookies, and triple chocolate fat pants cake.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Collects stories and recipes from Babycakes, the vegan and gluten-free bakery in New York, including chocolate shortbread scones with carmelized bananas, sugarplum cookies, and triple chocolate fat pants cake.

Forget everything
you've heard about
health-conscious baking.
Simply, "BabyCakes" is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there "is" a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.
Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In "BabyCakes, " she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting.
When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions-and, soon enough, celebrities and dessert lovers of every kind-to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.
Enclosed within these pages are all the "secrets" you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.
For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots ), to name just a few. Finally, Erin's blissful desserts are yours for the baking

Specifications

Number of Pages: 144
Number in Series: 1
Original Languages: English
Author: McKenna, Erin ,  Cechin, Chris ,  Donne, Tara
Publisher: Random House Inc
Publication Date: May, 2009
ISBN-13: 9780307408839
Assembled Product Dimensions (L x W x H): 7.75 x 9.75 x 0.50 Inches
ISBN-10: 0307408833
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