We prefer white corn taco shells over the yellow corn taco shells and can only find the white corn taco shells at Walmart. I have recommended this product to friends and other family members.
About This Item
- Ortega Taco Shells are made the authentic way using whole kernel corn
- That's what gives them their distinctive flavor, aroma and texturePlus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking
- Each freshness pack is then vacuum sealed to keep the shells fresh and crisp
- Taste the Difference!
- Ortega makes Mexican meals easy
Ingredients: Whole Grain White Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Citric Acid.
Instructions: For Great Tasting TacosYou will need• 1 lb ground beef• 3/4 cup water• 1 packet (1.25 oz.) Ortega® Taco Seasoning Mix• Shredded lettuce & diced tomatoes• Shredded cheese• Ortega® Thick & Smooth Taco Sauce, any variety1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.2. Remove taco shells from plastic container. Bake shells in preheated 350ºF oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven.3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
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B&G Foods, Inc.
|Assembled Product Weight|
|Manufacturer Part Number|
12 taco shells [5.8 oz (164 g)]
|Assembled Product Dimensions (L x W x H)|
2.38 x 7.19 x 6.88 Inches
Ortega White Corn Taco shells
These shells are very light and tastes. Works very well for tacos.
Oh so good!
We love the white corn taco shells. So easy and very tasty. Would of given 5 stars but there is always a few that are broken, so we use them as chips! Any chance Ortega could use a firmer container which I think would help with that issue?
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