Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

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Hardcover, Ten Speed Pr, 2008, ISBN13 9781580088985, ISBN10 1580088988
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Hardcover, Ten Speed Pr, 2008, ISBN13 9781580088985, ISBN10 1580088988

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Ten Speed Pr, 2008, ISBN13 9781580088985, ISBN10 1580088988

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture. Stories, culinary history, and nearly 100 recipes for Jewish home cooking from the heart of American Jewish culture, New York City. Written by one of the country's foremost experts on traditional and contemporary Jewish food, cooking, and culinary culture. Schwartz won the 2005 IACP Cookbook of the Year.Reviews & Awards
James Beard Foundation Cookbook Award Finalist: American Category
IACP International Association of Culinary Professionals Cookbook Awards, American Category Finalist "Jewish Home Cooking helps make sense of the beautiful chaos, with a deep and affectionate examination of New York's Jewish food culture, refracted through the Ins of what he calls the Yiddish-American experience."--New York Times Book Review Summer Reading issue, cookbook roundup"Schwartz breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so distinctive and charming that even someone who has never heard Schwartz's radio show or seen him on TV will feel his warm personaality and love for food radiating from the page . . . Cooks and readers from Schwartz's generation and earlier, who know firsthand what he's talking about, will appreciate this delightful new book for the world it evokes as much as for the recipes."--Publishers Weekly

Specifications

Number of Pages: 269
Original Languages: English
Author: Fink, Ben ,  Schwartz, Arthur
Publisher: Random House Inc
Publication Date: April, 2008
ISBN-13: 9781580088985
ISBN-10: 1580088988
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Genuine Ethnic Recipes...Jewish
6/14/2016

Customer review by Annie

5.0 stars 6/14/2016 by Annie
by Annie

Please don't buy this book...UNLESS...you are a genuine lover of good food...smell. taste n texturee. Middle Eastern foods rooted in history...simple to make and reasonable in cost. Terrific recipes to teach our next generation. Annie, Fremont, CA

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