If you don't have the time to travel to your favorite Japanese restaurant for a quick lunch, Annie Chun's teriyaki noodle bowl might just be the answer to your teriyaki craving. They've combined layers of soy, shiitake, sesame oil, garlic and ginger with their fresh cooked hokkien noodles for a quick and healthy meal that's ready in just two minutes. Topped with tofu, carrots and spinach, you're to enjoy this vegetarian alternative--especially if you're craving chicken teriyaki without the chicken.Annie Chun's Teriyaki Noodles:
Ingredients: Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid, Beta Carotene. Sauce: Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Lactic Acid), Cane Syrup*, Rice Wine, Roasted Sesame Oil, Cornstarch, Onion Garlic, Mushroom Bouillon* (Maltodextrin, Mushroom, Onion, Salt, Sugar, Yeast Extract, Spices) Ginger, Shiitake Mushroom*, Garlic*, Spices*. Toppings: Tofu (Soybeans, Magnesium Chloride And/Or Calcium)*, Carrot*, Corn*, Spinach*, Scallion*. *Dehydrated. Product Manufactured In A Facility That Uses Peanuts.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4