Amy's Pot Pie Vegetable. Made with the original organic vegetables and tofu that are simmered in a creamy sauce, flavored with herbs and spices, then baked in a tender, flaky crust made from 100% organic whole wheat flour. We use only the finest natural and organic ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. Contains no genetically engineered ingredients.
Warning Text: Contains wheat, milk and soy.Individuals with food allergies: this product is made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Ingredients: Organic Whole Wheat Flour, Filtered Water, Butter (Cream, Salt), Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Alcohol [to Preservative Freshness], Salt), Rice Flour, Sea Salt, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.
Instructions: Keep frozen.Ovens may vary.Conventional Oven: Preheat oven to 350F. Remove overwrap. Place tray on baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking).Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve.Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.
Safe Handling Instructions: Contains wheat, milk and soy.Individuals with food allergies: this product is made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4