America's Best BBQ Home-Style: What the Champions Cook in Their Own Backyards

America's Best BBQ Home-Style: What the Champions Cook in Their Own Backyards

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Paperback, Andrews McMeel Pub, 2013, ISBN13 9781449427689, ISBN10 1449427685
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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Collects the best backyard cookout recipes from award-winning pitmasters, including competition recipes and old family recipes, providing tips and advice on everything from meal preparation to gadgets.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Collects the best backyard cookout recipes from award-winning pitmasters, including competition recipes and old family recipes, providing tips and advice on everything from meal preparation to gadgets.

Ever wonder what professional cooks make in their own kitchens and backyards? Find out in "America's Best BBQ--Homestyle," with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.
Take your backyard cookouts to a whole new level.
It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt--including seven world championships--were just the guys to ask it.
"America's Best BBQ--Homestyle" collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.
Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.

Specifications

Number of Pages: 180
Original Languages: English
Author: Kirk, Paul ,  Davis, Ardie A.
Publisher: Andrews McMeel Pub
ISBN-13: 9781449427689
Assembled Product Dimensions (L x W x H): 8.00 x 10.00 x 0.50 Inches
ISBN-10: 1449427685
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