Aceto Balsamico Tradizionale di Reggio Emilia 12 Years by Cavalli

Aceto Balsamico Tradizionale di Reggio Emilia 12 Years by Cavalli

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Highlights
Grown on the hills of northern Italy, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Trebbiano grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsam
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About This Item

Grown on the hills of northern Italy, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Trebbiano grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsam
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