A Baker's Odyssey: Celebrating Time-Honored Recipes from Ameria's Rich Immigrant Heritage [With DVD-ROM]
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Hardcover, John Wiley & Sons, 2007, ISBN# 9780764572814
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In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place. From Scotland and Austria to India and Thailand, Mexico and Norway to West Africa, these recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by catergories of baked goods, and includes fried pastries, flatbreads, savory pastries, sweet pastries, and dessert cakes.
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