

ZWILLING Gourmet 5.5-inch Boning Knife
Key item features
- Special formula high carbon NO STAIN steel
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
- Center rivet is laser inscribed with ZWILLING logo
- Manufactured in Germany
Specs
- Blade materialStainless Steel
- Handle materialPOM
- Blade length5.5 in
- Kitchen knife & cutlery set typeKitchen Knives
- BrandZWILLING
- ColorStainless Steel
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About this item
Product details
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.
Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected over the years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
- Special formula high carbon NO STAIN steel
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
- Center rivet is laser inscribed with ZWILLING logo
- Manufactured in Germany
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 20 reviews
Gourmet knives are stamped from a single sheet of steel which is specially formulated to be corrosion resistant. These knives will retain their razor sharp fine edge use after use. The boning knife is shaped long, thin and flexible with a sharp pointed tip to help you guide it along edges between meat and bone or even between meat and skin or fat that you'd like to trim. This knife has a light feel but with a full tang of steel that runs through to the end of the handle which makes it feel sturdy.
great grip
this knife offers an excellent grip which is important for a boning knife. this is an essential tool for preparing meats for cooking. this a an extremely sharp, flexible knife. Easy to maneuver in tight places.. the slender tip is perfect for peeling silver skin from meats. This is an excellent knife for removing fats from meats. Handle is comfortable and sturdy.
great boning knife
I am very happy with this knife. The German steel blade is very strong and sharp. The slim blade profile allows me to get very close to bone and skin with little waste. The blade is very durable and has just enough flex to help go around bone. The handle is very comfortable to hold in any position.


