Cooks Standard Classic 5 Quart Stainless Steel Sauté Pan with Lid, 11 Inch Deep Frying Pan, Induction Cookware Cooking Saute Skillet, Jumbo Cooker with Stay-Cool Handle, Dishwasher & Oven Safe

I needed a pan for larger amounts of food/sauces and wanted stainless steel for a couple of reasons; 1) Browning meat, and 2) tomato based sauces. I have some other cookware, but they are either cast iron or non-stick. Cast iron can handle tomato sauces (some may disagree) but for something that's going to cook for a long time (like chili or a good marinara) I would prefer not to use it. I wanted something with some depth, but not as deep as a stock pot, plus if I'm cooking pasta I need the stock pot for it. This pot is fitting the bill perfectly. The sides are tall enough to hold a good amount of liquid, it seems to heat evenly across the entire surface (cooking with gas), builds a nice fond when cooking meat, and has two handles so it can be easily moved around (the small handle does get hot however). The bottom edges are rounded so they can be scraped while cooking, although they do have a fairly tight radius so your larger whisks may not be able to reach all the way. Overall I am pleased with the quality and construction of the pot. While it's not inexpensive, I feel that it has the quality/build equal to pots costing a lot more.