Tropical Colombian Chorizo 14oz, Vacuum Packed, Cured Pork Sausage

Colombian Chorizo 14oz ​​is very popular in Colombia and is used in everyday dishes in homes as well as found in restaurants and street stalls. It is especially common in central Colombia and is part of many typical dishes such as the Paisa platter and Picadera platter. Tropical Colombian Chorizo is a cured and smoked Colombian pork sausage. It is seasoned with vinegar, garlic, and paprika to give it a traditional Colombian flavor. Chorizo ​​is consumed throughout Colombia, but it is especially popular in the Paisa region which is why it is an essential ingredient in the Paisa or Antioquia platter, which is one of the most representative dishes of Colombia. It’s made of beans, rice, crispy pork belly, Colombian chorizo, beef, white cheese, a fried egg, fried plantain, avocado, and arepa. It really has it all! 10g of protein per serving.