The Sausage Maker Insta Cure #2, 4 oz
The Sausage Maker Insta Cure #2, 4 oz
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The Sausage Maker Insta Cure #2, 4 oz

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Key item features

  1. A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more
  2. Use 1 level teaspoon per 5 lbs. of meat
  3. 4 oz. of Insta Cure will process approximately 120 lbs. of meat

Current price is $7.99
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