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JENNIE-O All-Natural Turkey Breast Tenderloins, Refrigerated, 24 oz Plastic Package (2 Pack)
Ingredients
Ingredients
Ingredients: Turkey Breast Tenderloin containing up to 30% of a solution of Water, contains 2% or less Vinegar, Salt, Sugar, Baking Soda.
About this item
- 21 grams of protein per serving, 99% fat free, gluten free and never contain added hormones or steroids. Federal regulations prohibit the use of hormones in poultry
- Perfect for smoking , grilling or baking
- Great lean source of protein in gyros, salads or any of your favorite recipes
- From whole turkeys to deli meat to sausage to ground turkey, JENNIE-O Turkey Store offers hundreds of products that make it easy to eat well without compromising on quality
- Includes two 24 oz plastic packages of JENNIE-O All-Natural Turkey Breast Tenderloins; Safe handling: Keep refrigerated
USD$10.9745.7 ¢/oz

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Sacramento Supercenter
Aisle A32
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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
6 Servings Per Container
Serving Size4.
Amount per serving
Calories100
Amount per serving | % Daily Value* |
---|---|
Total Fat 0.50Grams | 1% |
Saturated Fat0.00Grams | 0% |
Trans Fat0.00Grams | |
Polyunsaturated FatN/A | |
Monounsaturated FatN/A | |
Cholesterol 40.00Milligrams | 13% |
Sodium 430.00Milligrams | 18% |
Total Carbohydrate 0g | 0% |
Dietary Fiber0.00Grams | 0% |
Sugars0.00Grams | |
Includes Added SugarsN/A | N/A% |
Protein 21.00Grams | N/A% |
Vitamin AN/A | 0% |
Vitamin CN/A | 0% |
CalciumN/A | 1% |
PotassiumN/A | N/A% |
IronN/A | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Product details
JENNIE-O *All Natural Turkey Breast Tenderloins are perfect for smoking, grilling or baking. Our turkey breast tenderloins provide 21 grams of protein per serving and are99% fat free, gluten free and never contain added hormones or steroids. Federal regulations prohibit the use of hormones in poultry. At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. *minimally processed, no artificial ingredients. Includes two 24 oz plastic packages of JENNIE-O All-Natural Turkey Breast Tenderloins. Safe handling: Keep refrigerated. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.
- 21 grams of protein per serving, 99% fat free, gluten free and never contain added hormones or steroids. Federal regulations prohibit the use of hormones in poultry
- Perfect for smoking , grilling or baking
- Great lean source of protein in gyros, salads or any of your favorite recipes
- From whole turkeys to deli meat to sausage to ground turkey, JENNIE-O Turkey Store offers hundreds of products that make it easy to eat well without compromising on quality
- Includes two 24 oz plastic packages of JENNIE-O All-Natural Turkey Breast Tenderloins; Safe handling: Keep refrigerated
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Poultry Cut
Breast Tenderloins
Food Condition
Refrigerated
Food Form
Whole
Container Type
Vacuum Pack
Directions
Instructions
TO GRILL: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. TO BAKE: Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.
Safe Handling Instructions
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Warnings
State Chemical Disclosure
None