YAMUZONG Perforated 4 Wave French Bread Pan Tray Non-Stick for Baking
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Key item features
- YAMUZONG Baking 4 loaves at a time.
- Made of food grade heavy duty carbon steel.
- The perforations allow air to flow freely around the bread to create a round perfectly golden crust.
- Specially shaped so the loaf retains the correct shape.
- This perforated baguette pan is suitable for baking rolls, sourdough bread, French bread, baguettes and scones.
Specs
- Materialcarbon steel
- Bread & loaf pan typeFrench Bread Pans
- FeaturesNon-Stick
- ShapeWave
- BrandYAMUZONG
- FinishNon-Stick
Current price is USD$15.99
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About this item
Product details
A crusty baguette with fresh butter - is there any greater culinary delight? French bread tastes wonderful fresh from the oven.
The baguette pan is made of professional food-grade heavy-duty carbon steel, durable construction, and high-temperature resistance.
there are many uniform perforations on the surface of the baguette baking pan, fast heat conduction, allowing air to circulate freely around the dough, creating a light, airy interior, letting moisture escape, making loaves crisp and brown evenly.
Baking 4 loaves at a time, only need to bake one time, and you will get enough bread for your whole family. the surface of the baguette French bread pan is food non-stick coating, and a smooth surface, just spread a thin layer of butter before first use, then put the dough on it to cook, baguettes are easy to de-mold after baking, not stick to the bottom of the pan.
Delicate and sturdy crimping design, not sharp and not hurting your hands, very safe, applies to most ovens, suitable for home use and commercial use.
This perforated baguette pan is suitable for baking rolls, sourdough bread, French bread, baguettes, and scones.
The baguette pan is made of professional food-grade heavy-duty carbon steel, durable construction, and high-temperature resistance.
there are many uniform perforations on the surface of the baguette baking pan, fast heat conduction, allowing air to circulate freely around the dough, creating a light, airy interior, letting moisture escape, making loaves crisp and brown evenly.
Baking 4 loaves at a time, only need to bake one time, and you will get enough bread for your whole family. the surface of the baguette French bread pan is food non-stick coating, and a smooth surface, just spread a thin layer of butter before first use, then put the dough on it to cook, baguettes are easy to de-mold after baking, not stick to the bottom of the pan.
Delicate and sturdy crimping design, not sharp and not hurting your hands, very safe, applies to most ovens, suitable for home use and commercial use.
This perforated baguette pan is suitable for baking rolls, sourdough bread, French bread, baguettes, and scones.
- YAMUZONG Baking 4 loaves at a time.
- Made of food grade heavy duty carbon steel.
- The perforations allow air to flow freely around the bread to create a round perfectly golden crust.
- Specially shaped so the loaf retains the correct shape.
- This perforated baguette pan is suitable for baking rolls, sourdough bread, French bread, baguettes and scones.
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Specifications
Material
carbon steel
Bread & loaf pan type
French Bread Pans
Features
Non-Stick
Shape
Wave
Warranty
Warranty information
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