Thailand: The Beautiful Cookbook : Authentic Recipes from the Regions of Thailand

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Hardcover, Collins Publishers San Francisco, 1992, ISBN # 0002550296
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Hardcover, Collins Publishers San Francisco, 1992, ISBN # 0002550296

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Collins Publishers San Francisco, 1992, ISBN # 0002550296

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.

The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.

From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.

Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people.

An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.

Specifications

Number of Pages: 256
Original Languages: English
Author: Lew, Judy ,  Poladitmontri, Panurat
Series Title: Beautiful Cookbook
Publisher: Harpercollins
ISBN-13: 9780002550291
Assembled Product Dimensions (L x W x H): 10.50 x 14.25 x 0.75 Inches
ISBN-10: 0002550296
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Real Deal Thai Cooking
4/11/2016

Customer review by baydog

5.0 stars 4/11/2016 by baydog
by baydog

The best real Thai cook book I have seen. Authentic recipes, directions, and photos. These recipes are not like the Americanized junk in typical cook books. If you like to shop Asian markets get this book. If you try to buy ingredients from a regular grocery retailer bring your wallet!

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