Whirlpool Broiler Drawer 5.1 Cu. Ft. Gas Range

[This review was collected as part of a promotion.] I am sorry to say there is only one thing I really like about this stove, the fact that it heats everything very quickly! I don't think it even meets the stove I gave up up, it was what I picked out and got used to easily! The new one does not even have all of the features I need because it would be way too expensive. On this new one it is harder to keep clean be cause the grill on top of the burns is very heavy and hard to lift off so I can clean the burners. I do not like the design at all! Plus I do not like the broiler on the bottom which I will never use. Very inconvenient! I could go on but I am not going to because it is just too much! I honestly wish I would have went with an electric stove at this, but I got used to gas with my old one and really liked it! PS

[This review was collected as part of a promotion.] When I cook I occasionally drop small amount of cooking sauce over the range to floor and on oven door. I clean it up, but oven door still keep line of sauce- I cleaned outer and inner side of door- no result. I supposed the liquid was between oven door glass layers- so, oven door was not sealed properly. I called technician and he told me that this is Range design and nothing can be done(!). So, the food line stain will be forever on oven glass door, will be rotten and grown mold! How can I use infected range? I'm very disappointed with your product. Please provide action to solve this problem