ARCOS Santoku Knife 7 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables.

ARCOS SERIE NORDIKAKnife from the Nordika series highlighted by its special silk edge, which combines the knowledge of our master cutters with the most innovative technology, to achieve a unique cut characterized by its smoothness and precision, which leaves no one indifferent .Another of its main characteristics are its brass rivets that give the handle an avant-garde design. The Nórdika series benefits from a recazo or upper edge of the blade, with a rounded polish, providing a soft grip on the knife, avoiding friction in the hand.Manufactured entirely in our facilities in Albacete, it has a NITRUM stainless steel blade, an exclusive formula of Arcos nitrogen steel that provides more hardness, greater cutting power and improves the durability of the edge and an Ovengkol wooden handle, which provides a warm touch in the hand during use.ARCOS HERMANOS KNIVESARCOS Hermanos has a work surface divided into different floors within the province of Albacete (Spain). We could say that our company has no borders, since we can find our products in any of the following continents.Operating in 94 countries, ARCOS Hermanos distributes its pieces all over the world, which makes us the leading cutlery company, both professional and for domestic use, whose name is known everywhere. We want to leave our mark and the success and quality of our products makes us travel without limits.Currently, it has a human team of about 500 people, who manufacture 1,100 different models of knives and an average of 75,000 pieces per day. In an area of more than 30,000 m² divided into different plants in the province of Albacete, this industry rises.