Pre-Owned The Making of a Chef: Mastering Heat at the Culinary Institute of America (Hardcover) 0805046747 9780805046748

Name: Pre-Owned The Making of a Chef: Mastering Heat at the Culinary Institute of America (Hardcover) 0805046747 9780805046748
Brand: Henry Holt and Co.
SKU: 5357521485
Price: 9.94 USD
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Pre-Owned: Fair

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Key item features

Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN10: 0805046747
EAN: 9780805046748
Genre: BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Author: Michael Ruhlman
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking/Methods - General
Publication date
December, 1997
Pages
320
Edition
First Edition

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"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."-- The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.

Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN10: 0805046747
EAN: 9780805046748
Genre: BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Author: Michael Ruhlman
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Fair?

Worn with possible foxing, creasing or small tears and may not contain non-vital pages like endpapers— but its integrity is still intact. There may be underlining and highlighting of text and possible writing in the margins.

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Pre-Owned: Fair

Item shows wear from consistent use, but it remains in fair condition. The item may be marked, identified, or show other signs of previous use. The item remains usable.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking/Methods - General

Publication date

December, 1997

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