

Miyabi Kaizen 4.5-inch Paring/Utility Knife
Key item features
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
Specs
- Blade materialVG10 (CMV60) Super Steel
- Handle materialBlack linen Micarta
- Blade length4.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- BrandMiyabi
- ColorStainless Steel
- Free shipping
Free 30-day returns
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About this item
Product details
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 35 reviews
Seller Verified Purchase
A well balanced, sturdy, light, small knife
A well balanced, sturdy, light, small knife. It's really a miniature version of the Miyabi 6" chef's knife. Like the chef's knife, the steel is quite good for kitchen work, and takes an edge really well.
Verified Purchase
Kaizen
Excellent Japanese knife that is sharp and beautiful. Well worth the money!
A paring knife that is a pleasure to work with. The Kaizen 4.5" blade is perfect for everyday cutting and peeling jobs in the kitchen. The Japanese VH10 steel remains sharp, and is easy to sharpen, allowing me to peel 20 pounds of potatoes without hand fatigue. The D shaped handle is comfortable and the Micarta handle is extremely durable, requiring limited maintenance, and is also slip resistant. This knife is a joy to work with and gets a great work out.



