Empava Self-Cooling Stainless Steel Rolling Pin with Flour and Water Container

Every detail was carefully designed in Empava premium quality pastry dough cooling stainless steel rolling pin from the brushed finish, to the cylinder shape to the perfect weight and feel. The French style rod design allows the full 14 1/4-inch length of the barrel to come in contact with the dough. The rod shape of this French rolling pin transfers a sense of the dough thickness beneath your hands as you're rolling. At 20 oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits, tortillas & pizza dough perfectly. The hollow core design enables you to enhance the nonstick and dough cooling properties of the pastry rolling by filling it with water & flour to keep your dough cool while rolling. The brushed finish of this baker's rolling pin holds a dusting of flour better than mirror-polished rolling pins. Chill it before using it & the cold stainless steel helps prevent dough from warming & melting the butter in your dough for pastries. Food-safe stainless steel is hygienic and can be completely cleaned with no remaining food residue. It won't absorb any odors, colors, or flavors that can cause cross-contamination. This pin is rust-resistant. Clean-up couldn't be easier with this dishwasher-safe rolling pin. Place the dough rolling pin in the dishwasher or wash by hand and towel dry. Unlike wood rolling pins, this rolling pin won't dry out, splinter or crack, and it never needs oiling. And the seamless professional design means there are no crevices for water or food to get into.