GINSU KATANA 3.5" AUS 10 Damascus Japanese Steel Heritage Paring Knife with G10 Triple Rivet Full Tang Handle

*Limited time only: Get a FREE Ginsu Katana Origins Petty Knife with your order!* The Petty/Paring Knife - pronounced in Japanese as Petty Naifu, It's a western style Japanese kitchen knife, typically measuring 80-180mm in length. Petty knives are the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen. This knife is best used for: chicken, fish, herbs, vegetables. All of our stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor's edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes in contact with meat, fruits and vegetables. Each GINSU KATANA knife blade is forged. Forged knives are made up of a single bar of steel, wherein the process of compressing the steel makes it harder and stronger. Our GINSU KATANA AUS 10 Damascus Paring knife cut anything like butter. KANJI SYMBOL The Kanji Symbol is born from, and honoring the ancient origins of Japanese culture and the craftsmen of the samurai’s ultimate tool, the Katana truly connects our customers with the origins and traditions that make our knives what they are today! The Japanese Kanji symbol featured on all our knives, translates directly to strength. This symbol will forever honor origins and traditions and speak to the true quality of the GINSU KATANA knives. Join the GINSU KATANA family today!