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Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts, (Paperback)
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- Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts, (Paperback)
- Author: Murdoch Books
- ISBN: 9781911668312
- Format: Paperback
- Publication Date: 2021-09-21
- Page Count: 280
Specs
- Book formatPaperback
- Edition1
- Skill levelBeginner
- Pages280
- LanguageEnglish
- BrandAnneka Manning
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Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. "You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." - Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off "This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." - Stephanie Alexander AO
- Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts, (Paperback)
- Author: Murdoch Books
- ISBN: 9781911668312
- Format: Paperback
- Publication Date: 2021-09-21
- Page Count: 280
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Specifications
Book format
Paperback
Edition
1
Skill level
Beginner
Pages
280
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