Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking
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About this item
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Hardcover, Little Brown & Co, 2012, ISBN13 9780316187459, ISBN10 0316187453
Trained pastry chef, blogger, and mother of two, Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Spain, with unique artistry and the informal elegance of small-plate dining, she has sacrificed nothing.
|Number of Pages:||296|
|Publisher:||Little Brown & Co|
|Assembled Product Dimensions (L x W x H):||8.50 x 10.50 x 1.00 Inches|
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